Courgette Quinoa Lasagna with a Cinnamon Yoghurt Béchamel

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by recipesfromapantryrecipes

Ingredients

Quinoa lasagne

260 g (1 1/2 cup) quinoa

720 ml (3 cup) water

Salt

550 g courgette sliced

1 tbsp olive oil

Salt

55 g (2oz) baby spinach shredded

Yoghurt Béchamel

500 g (17.50z) Greek yoghurt

2 tbsp water if using a thick yoghurt

1 large egg

1 tsp honey

6 tbsp Parmesan

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

Passata sauce

400 ml (1 2/3 cup) passata sauce


Directions

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