Category: Main Dish
Cuisine: not set
Quinoa lasagne
260 g (1 1/2 cup) quinoa
720 ml (3 cup) water
550 g courgette sliced
1 tbsp olive oil
55 g (2oz) baby spinach shredded
Yoghurt Béchamel
500 g (17.50z) Greek yoghurt
2 tbsp water if using a thick yoghurt
1 large egg
1 tsp honey
6 tbsp Parmesan
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Passata sauce
400 ml (1 2/3 cup) passata sauce
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