Pomegranate adds colour and cucumber adds crunch to this beautiful autumn salad.
Category: not set
Cuisine: not set
2 cups couscous
2 cups boiling water
1 pomegranate halved, seeds removed (see notes)
1 continental cucumber diced
1 cup roughly chopped fresh mint leaves
1 cup roughly chopped fresh flat-leaf parsley
1/3 cup extra virgin olive oil
1/4 cup roughly chopped hazelnuts toasted
2 tablespoons sesame seeds toasted
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