Simple ingredients such as arugula, lemon juice, olive oil, and black pepper elevate the flavor of ordinary couscous in our Couscous-Arugula Salad.
Category: Side Dish
Cuisine: not set
1 cup water
3/4 cup uncooked couscous
1/4 teaspoon salt
2 cups arugula
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1/2 teaspoon freshly ground black pepper
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