Couscous with Apricot Vinaigrette

Name: Couscous with Apricot Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: not set
Ingredients: 10 ounces Couscous; 1/4 cup Apricot jam; 2 tablespoons White wine vinegar; 3 tablespoons Olive oil; 1 teaspoon Kosher Salt; 1/4 teaspoon Pepper; 1/4 cup Almonds roasted and chopped

Original recipe from Real Simple: http://www.realsimple.com/food-recipes/browse-all-recipes/couscous-apricot-vinaigrette

Category: Side Dish

Cuisine: not set

Ready in 10 minutes

by Lyssa

Ingredients

10 ounces Couscous

1/4 cup Apricot jam

2 tablespoons White wine vinegar

3 tablespoons Olive oil

1 teaspoon Kosher Salt

1/4 teaspoon Pepper

1/4 cup Almonds roasted and chopped

Directions

Place the couscous in a serving bowl. Add 1 1/2 cups boiling water and stir. Cover tightly and let stand for 10 minutes. Meanwhile, heat the jam in a small saucepan over medium heat until bubbling, 30 - 60 seconds. Remove from heat. Immediately add the vinegar and oil, and mix until combined. Season with the salt and pepper; set aside. Fluff the couscous with a fork and stir in the almonds. Add the vinaigrette and toss. Serve warm.

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