Cowboy Beans

Crock Pot Cowboy Beans are a hearty and filling side dish made with a pound of beef, a pound of bacon, and three kids of beans, all slow-simmered in a sweet and tangy brown sugar molasses sauce.

Category: Side Dish

Cuisine: not set

Ready in 4 hours 15 minutes

by christinemcgrorty

Ingredients

1 pound ground beef

1 pound bacon cooked and crumbled

2 tablespoons bacon drippings

3 (15 ounce) cans kidney beans

3 (15 ounce) cans white beans

3 (15 ounce) cans pork and beans

3 small onions diced

1 cup light brown sugar

1 cup ketchup

1/2 cup molasses

3 tablespoons yellow mustard

Directions

In a large skillet, cook the ground beef and onions until the meat is not longer pink; drain. Drain and rinse all of the beans except for one can of pork and beans. Combine the beans, cooked ground beef and onions, and remaining ingredients to your crock pot. Cook for 4 hours on high or 8 hours on low.

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