Category: Main Dish
Cuisine: not set
1 pound fresh lump crabmeat drained
1/2 cup extra-virgin olive oil divided
1/2 cup panko (Japanese-style breadcrumbs)
1/4 cup (2 oz.) salted butter
1 medium onion chopped
1 (14-oz.) can artichoke hearts drained and chopped
1/3 cup loosely packed fresh oregano leaves chopped
8 garlic cloves minced
1 tablespoon Worcestershire sauce
1 bay leaf
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup dry white wine
2 tablespoons fresh lemon juice
1/2 cup thinly sliced scallions
1/2 cup chopped fresh flat-leaf parsley
1 baguette or crusty French bread loaf thinly sliced
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