Category: Main Dish
Cuisine: not set
1 x 900g/2lb cooked brown crab 350g/12oz fresh crabmeat
315 g/11oz linguine
25 g/1oz sea salt
55 ml/2fl oz olive oil
1 garlic clove finely chopped
4 spring onions finely chopped
1/2 sp finely chopped red chilli
275 g/10oz picked fresh white crabmeat
25 ml/1fl oz dry white wine
1 tbsp chopped fresh flat leaf parsley
1 tbsp chopped fresh basil
salt and freshly ground black pepper
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