Crab Louie

Category: not set

Cuisine: not set

Ready in 1h
by FoodandWineRecipes

Ingredients

1 cup mayonnaise

3 tablespoons ketchup

1 tablespoon sweet pickle relish

1 tablespoon fresh lemon juice

1 garlic clove minced

1 teaspoon Tabasco

1/2 teaspoon Worcestershire sauce

1/4 teaspoon sweet smoked paprika

1/4 teaspoon chili powder

Salt and freshly ground pepper

3/4 pound asparagus

Two 6-ounce romaine hearts cut crosswise 1/2 inch thick

One 6-ounce seedless cucumber thinly sliced or cut into spears

4 large radishes thinly sliced

4 medium tomatoes cut into wedges (optional)

4 hard-cooked eggs cut into wedges

1 pound crabmeat preferably Dungeness


Directions

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