A simple version that's just like from your favorite Chinese restaurant, this easy Crab Rangoon Dip recipe is packed with flavor with a creamy cream cheese base.
Category: Appetizers
Cuisine: not set
1 8 ounce package cream cheese softened
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon Worcestershire
1/2 teaspoon garlic powder
1/2 cup crab meat (drained or imitation crab meat)
1 cup shredded mozzarella cheese (divided)
3 green onions (thinly sliced)
Salt and pepper to taste
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