Crab Rangoon

Name: Crab Rangoon
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package wonton wrappers; 1 16-oz package cream cheese; 1 Can crab meat; 1 Can water chestnuts; 1 bunch Green onions

these are made with wonton wrappers and will save you the trip to a specialty store if you do not have one nearby

Category: Appetizers

Cuisine: Chinese

Ingredients

Directions

Let creame cheese sit to room temerature, then mix with drained crab meat. Chop up drained water chestnuts and green onions, add to mixture. Beat until smooth. Using a small spoon, put enough of the crab mixture into a wonton wrapper that you may still be able to fold the wonton in two making a triangle, and sealing the edges with water. Bring the points of the wrapper together. You may bake or deep fry these. If deep frying, fry in a deep fryer until a golden brown. If baking, also cook at 400F until you see a golden color. Serve with duck sauce.

Reviews

☆☆☆☆☆

I made this twice. The first time I used the "pink" crab meat which is basically mush but the flavor was promising. I wouldn't recommend that one though. The second time, I used the lump crabmeat. The cost was well worth it. Since I LOVE crab, I doubled the meat. Awesomeness!

dmanderson1

☆☆☆☆☆

Easy recipe and love making them. Always a hit when we take it to a party. If you don't want to go through the wonton wrapper part, the filling is also a hit by itself. We usually bring along a sweet and spicy dip for the side that we find in the grocery store.

katkris

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