Crabmeat Crostini with Chives and Creme Fraiche

On the menu for Thanksgiving!

Category: Appetizers

Cuisine: American

☆☆☆☆

1 review 
Ready in 45 minutes
by cleverkt

Ingredients

1 pound Crabmeat fresh

1/4 cup Celery including leaves, minced

2 each Green onion minced

2 tablespoon Chives fresh, minced

1 1/2 teaspoon Lemon peel grated

3 tablespoon Mayonnaise

2 tablespoon Creme Fraiche or sour cream

2 tablespoon Fresh Lemon Juice

1 tablespoon Fresh lime juice

8 drops Hot pepper sauce

1 each Baguette cut into scant 1/2-inch slices

2 tablespoon olive oil

1 cup Jack cheese shredded


Directions

Oven Temp: 350F / 180C / Gas mark 4 Shred crabmeat. Add celery, green onions, chives, and lemon peel; toss. Add next 5 ingredients. Season with salt. Cover; chill at least 2 hours. (Can be made 1 day ahead; keep chilled.) Preheat oven to 350F. Arrange baguette slices in single layer on rimmed baking sheet. Brush both sides of bread with oil. Bake until lightly browned, turning once, about 16 minutes. (Can be made 1 day ahead. Cool. Store crostini in resealable plastic bags at room temperature.) Preheat broiler. Arrange toasts on baking sheet. Spread 1 heaping tablespoon crabmeat mixture onto each; sprinkle with cheese. Broil until cheese melts, about 2 minutes. Serve warm.

Reviews

☆☆☆☆

[I posted this recipe.]

cleverkt

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