Category: Bread
Cuisine: not set
2 cups lukewarm water (85°F to 95°F)
1 tablespoon active dry yeast (for do-ahead version) or quick-r
4 tablespoons extra-virgin olive oil
2 tablespoons white or black truffle oil* or olive oil
1 tablespoon cracked black pepper
2 teaspoons salt
4 3/4 cups (about) bread flour
1 tablespoon chopped fresh thyme
2 teaspoons chopped fresh rosemary
2 teaspoons coarse sea salt
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