Cracker Barrel's Lemon Ice Box Pie

This secret recipe will show you how easy it is to make the same yummy lemon ice box pie that is served at Cracker Barrel restaurants. This pie has the perfect balance - not too sweet and not too tart. With just four simple steps you can have your very own homemade pie.

Category: Desserts

Cuisine: not set

Ready in 45 minutes

by plvsy

Ingredients

1 (8 Graham Cracker Crust

14 Oz Can (Eagle Brand) sweetened condensed milk

3 egg yolks

3 Oz pure lemon juice

4 Oz Cool Whip

14 vanilla wafers

Directions

Combine milk, yolks and lemon juice with wire whip. Pour into pie shell. Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing. Spread cool whip over top evenly, and cover with saran wrap. Put in freezer at least 2 hours. Best served very cold. Makes 1 Pie.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)