Cranberry Bread - High Altitude

Name: Cranberry Bread - High Altitude
Prep time: 30 min
Total time: 1 h 20 min
Yield: 10
Cuisine: High Altitude
Ingredients: 2 cups White Flour; 1 cup Granulated sugar; 1 1/2 tsps baking powder; 1 tsp salt; 1/4 cup shortening; 3/4 cup fresh orange juice; 1 large egg beaten; 1 tsp orange zest; 1 cup Fresh cranberries coarsely chopped

Category: Bread

Cuisine: High Altitude

Ready in 1 hour 20 minutes

by Nelfaye

Ingredients

2 cups White Flour

1 cup Granulated sugar

1 1/2 tsps baking powder

1 tsp salt

1/4 cup shortening

3/4 cup fresh orange juice

1 large egg beaten

1 tsp orange zest

1 cup Fresh cranberries coarsely chopped

Directions

Sift dry ingredients. Cut in the shortening with pastry blender or forks. Mix the orange juice, egg and orange zest and add, mixing with a fork until evenly moistened. Fold in the cranberries. Pour batter into a lightly greased 9 x 5 inch loaf pan. Bake for 1 hour at 350 degrees. Cool 10 minutes. Makes 1 loaf.

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