This lovely breakfast sweet bread is filled with tart, juicy cranberries, orange peel and orange juice and pecans. It's great for holiday breakfasts when cranberries are in season. Or, you can freeze cranberries and enjoy this tasty bread all-year round!
Category: not set
Cuisine: not set
3/4 cup chopped pecans
2 tbsp. orange peel (freshly grated )
12 oz. bag Ocean Spray fresh or frozen cranberries (rins
3 1/2 cups Gold Medal UNBLEACHED all-purpose flour (bleached
1 1/2 cups sugar (divided use)
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
2 tbsp. unsalted butter (or coconut oil)
1 cup orange juice
2 large eggs (well beaten)
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