Cranberry Muffins

Category: Bread

Cuisine: American

Ready in 45 minutes

Ingredients

1/2 ts Canola Oil; ***Note

1/2 ts Baking soda

3/4 c Nonfat Dry Milk Powder;

1/2 c Cranberries; Coarsely

1/2 c Sugar

2 ts Baking Powder

1 Egg Beaters? 99% Egg

2 c Flour; Unbleached

1 c Unsweetened Applesauce

1/2 ts Ground cinnamon


Directions

*NOTE: Original recipe used skim milk. **NOTE: Original recipe used 1 whole egg. ***NOTE: Original recipe used 3 T canola oil. Coat 12 muffin cups with nonstick spray. Combine applesauce, milk, egg and oil. Whisk together flour, sugar, baking powder, baking soda and cinnamon. Gently mix in cranberries. Stir into applesauce mixture, and mix until just combined. Divide batter among muffin cups. Bake at 400 deg F until a toothpick comes out clean, about 20 minutes. Remove muffins from pan and place on a wire rack to cool. These are pretty good. Entered into MasterCook and tested for you by Reggie Dwork <reggie@reggie.com Posted to Digest eat-lf.v096.n155 Date: Mon, 16 Sep 1996 22:25:41 -0700 From: Reggie Dwork <reggie@reggie.com> NOTES : Cal 140.4 Fat 0.5g Carbs 29.9g Fiber 0.5g Pro 4.3g Sod 151mg CFF 2.9%

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