From: dobates@ucdavis.edu (Dave Bates) Date: 2 Feb 1995 12:35:11 -0000 Having recovered from my Burns night hangover, here are the recipes. Toast oats in oven till dry and just beginning to brown. Whip cream. Mix 50:50 cream and mascarpone. Add a large shot of whisky and tablespoon honey to taste. Two ways to serve. 1. Put bowls of Crowdie (cream, cheese, honey & whisky), berries, whisky bottle, honey jar and oats on tables and everyone helps themselves. 2. Put oats in bottom of a glass. Add more whisky and honey to crowdie and pour over oats. Pour Berries on top. Serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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