Crawfish Chowder

CHOWDER

Category: Soups, Stews and Chili

Cuisine: Cajun

☆☆☆☆☆

1 review

Ready in 1 hour

by jwranch

Ingredients

1 ONIONS chopped

1 Bell pepper chopped

3 Green onion chopped

1 sticks Butter

1 16oz crawfish tails

1/2 pint Half-and-half cream

2 cans Potato soup

5 1/2 14OZ CANS CREAM STYLE CORN

1/2 can (12 oz Rotel

Directions

PLACE THE CRAWFISH IN A COLLANDER AND SQUEEZE ALL THE LIQUID OUT. COOK DOWN THE ONIONS AND BELLPEPPER IN THE BUTTER UNTIL THE ONIONS ARE CLEAR. ADD THE CRAWFISH HALF AND HALF POTATO SOUP AND CORN AND ROTEL. HEAT AND SEASON TO TASTE. CAN BE SERVED OVER RICE NOODLES OR EATEN PLAIN AS A SOUP.

Reviews

☆☆☆☆☆

[I posted this recipe.]

jwranch

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