Crawfish Dip

Name: Crawfish Dip
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: not set
Ingredients: 2 tablespoons salted butter; 1/2 cup diced green bell pepper; 1 small yellow onion diced (about 1 cup); 1/2 cup diced celery; 3 garlic cloves chopped; 1 jalapeno chile diced; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 teaspoons paprika; 1/2 teaspoon cayenne pepper; 1 pound frozen peeled crawfish tails thawed according to package directions; 8 ounces cream cheese softened; 2 cups grated extra-sharp Cheddar cheese (about 8 oz.); 1/4 cup heavy whipping cream; 2 tablespoons Creole mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons hot sauce; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh flat-leaf parsley; Crackers toasted baguette slices

Category: Appetizers

Cuisine: not set

Ready in 15 minutes

by MyRecipes

Ingredients

2 tablespoons salted butter

1/2 cup diced green bell pepper

1 small yellow onion diced (about 1 cup)

1/2 cup diced celery

3 garlic cloves chopped

1 jalapeno chile diced

1 teaspoon kosher salt

1/2 teaspoon black pepper

2 teaspoons paprika

1/2 teaspoon cayenne pepper

1 pound frozen peeled crawfish tails thawed according to package directions

8 ounces cream cheese softened

2 cups grated extra-sharp Cheddar cheese (about 8 oz.)

1/4 cup heavy whipping cream

2 tablespoons Creole mustard

1 tablespoon Worcestershire sauce

2 teaspoons hot sauce

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh flat-leaf parsley

Crackers toasted baguette slices

Directions

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