Category: Salad
Cuisine: American
1 cn (14 1/2 oz.) wax beans,
1/2 ts Salt
1 lg Green pepper, chopped
1 1/2 ts Ground mustard
1/4 ts Pepper
1 cn (16 oz.) kidney beans,
1/4 ts Garlic powder
1 cn (15 oz.) lima beans, rinsed
1/2 c Thinly sliced onion
1 c Thinly sliced celery
1/4 c Vegetable oil
1/3 c Vinegar
1 cn (14 1/2 oz.) green beans,
1 ts Dried thyme
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