Category: Appetizers
Cuisine: not set
10-12 mini bell peppers cored, seeded and sliced in half lengthwise
8 oz (225g) cream cheese softened to room temperature
1/4 cup grated Parmesan cheese plus more for sprinkling
6 oz (170g) button mushrooms chopped
2 tablespoons walnuts finely chopped
1 clove garlic minced
1 tablespoon chopped fresh parsley plus more for garnish
Salt and pepper to taste
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