Category: Breakfast
Cuisine: not set
Sponge:
6 tablespoons very warm 1% low-fat milk (120° to 130°)
1 teaspoon sugar
1 package quick-rise yeast (about 2 1/4 teaspoons)
2 tablespoons unbleached all-purpose flour
Dough:
7.9 ounces unbleached all-purpose flour divided (about 1 3/4 cups)
2.25 ounces whole-wheat pastry flour (about 1/2 cup)
1/4 cup sugar
1/4 cup light sour cream
3 tablespoons butter softened
3/4 teaspoon salt
1 teaspoon vanilla extract
1 large egg
Filling:
4 ounces 1/3-less-fat cream cheese
1/3 cup part-skim ricotta cheese
2 tablespoons honey
2 teaspoons fresh lemon juice
Dash of salt
Remaining ingredients:
1 teaspoon water
1 large egg
1/3 cup powdered sugar
2 teaspoons 1% low-fat milk
2 tablespoons sliced almonds toasted
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)