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1 recipe Master Pie Dough (see Associated Recipes)
2 large eggs lightly beaten
1 (15 ounce) can unseasoned pumpkin puree
2 (5 ounce) cans low-fat evaporated milk
3/4 cup light brown sugar divided
1 teaspoon pumpkin pie spice
1/4 teaspoon salt plus 1/8 teaspoon divided
3 ounces reduced fat cream cheese softened
2 tablespoons low-fat milk
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
1/3 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons butter melted
1/2 teaspoon ground cinnamon
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