Place cream cheese on rimmed plate; let stand at room temperature about 30 minutes to soften. Pour picante sauce over and around cream cheese. Garnish with fresh cilantro, if desired. Serve with vegetable dippers, crackers or chips.
Alternate Dip Recipe:
Combine 8 ounces of cream cheese with 1/2 cup picante sauce, mixing well. Add one tablespoon lemon juice, and salt and pepper to taste. Serve with chips or vegetable dippers.
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