A rich and creamy chicken soup.
Category: not set
Cuisine: not set
200 grams Boneless Chicken
45 grams Butter ( I recommend this one )
1 tbsp olive oil ( I use this one )
500 ml Chicken stock (I recommend this)
200 ml Water
100 ml Heavy Cream/Double Cream
1 Spring Onion
20 grams Celery Stalk
10 grams Celery Leaves or Parsley
3 cloves Garlic
Oregano (I recommend this)
Cayenne Pepper (I recommend this)
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