Cream of Onion Soup

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆☆

1 review

Ready in 45 minutes

by sandibettridge

Ingredients

6-8 medium onions sliced and in strings

2 pints heavy whipping cream

10 cubes Beef bouillon cubes

2 qts water

1/2 teaspoon pepper

1/4 teaspoon salt

1/2 stick butter

Directions

Slice onions in strings and saute in 1/2 stick butter. Sprinkle with salt and pepper. cook until onions are soft. Broth for onions Bring water to a boil and add bouillon cubes add pepper and salt. After boiling bring to a low simmer and add whipping cream. Keep on low heat cause if to hot mild will curdle. Then add onions and let simmer until hot

Reviews

☆☆☆☆☆

Krumbly

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