Category: not set
Cuisine: not set
1 (26 ounce) can tomato soup
2 (14.5 ounce) cans Italian-style diced tomatoes undrained
1/2 cup water
1 cup milk
4 ounces crumbled Gorgonzola cheese
2 tablespoons minced garlic
1 tablespoon dried basil
1 teaspoon onion powder
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