1. Mix by hand eggs, flour, salt, pepper, & parsley. Incorporate well. 2. Add cream of wheat just to incorporate. 3. Drop spoonfulls into boiling chicken & dumpling soup. 4. simmer 15 minutes & serve. NOTES : Chef Rick is a friend of mine who started making this recipe in his soup at a very popular restaurant here in town. People gobble up these dumplings just wondering what they are & loving them... I have made them & like them a lot when I want a change from traditional dumplings.. Recipe by: Jamie Az. (Chef Ricks Recipe) Posted to recipelu-digest Volume 01 Number 512 by CuisineArt <CuisineArt@aol.com> on Jan 13, 1998
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