Category: Main Dish
Cuisine: not set
4 slices thick-sliced bacon coarsely chopped
2 cloves garlic minced
8 ounces dried rotini penne, or rigatoni pasta
1 14 1/2 ounce can chicken broth
1 cup water
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup frozen peas
1/4 cup whipping cream
1/4 cup grated Parmesan cheese (1 ounce)
Crumbled crisp-cooked bacon (optional)
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