Category: Main Dish
Cuisine: not set
1/2 pound macaroni
white cheddar cheese sauce:
5 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups milk
1 heaping cup shredded white cheddar plus more for sprinkling on top
1/4 cup grated Parmesan plus more for sprinkling on top
salt and pepper to taste
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