Category: Main Dish
Cuisine: not set
1 (16-ounce) package gemelli pasta or other short pa such as penne or elbow macaroni
16 ounces Gruyère cheese finely shredded (about 4 cups)
3 ounces Parmigiano-Reggiano cheese finely shredded (about 1 1/4 cups)
3 cups heavy cream
1 1/2 teaspoons kosher salt
1 teaspoon freshly grated whole nutmeg
Thinly sliced prosciutto for serving
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