Creamy Banana Pudding

In large mixing bowl combine Eagle brand milk and water. Mix by hand with wisk or spoon. Add pudding mix. Beat by hand until well blended. Chill for 5 minutes. Mix whipping cream to stiff peaks with electric mixer. Fold whipped cream into pudding mixture. Spoon in 1 cup of pudding mixture into 2 1/2 quart round glass serving bowl. Top with sliced banana. Line the outer edge of the glass bowl with wafers standing up against the sides, flat side in. Top the banana slices with wafers. Spoon in a little less than half of the remaining pudding. Later with sliced bananas. Add layer of wafers. Spoon in all but 3/4 cup of the remaining pudding and layer with the last banana, sliced. Cover the banana with the remaining 3/4 cup of pudding mix. Cover with one more later of bananas, then wafers.