Creamy Broccoli-Spinach Dip

Category: not set

Cuisine: not set

Ready in 1h
by MarthaStewartsRecipes

Ingredients

1 tablespoon extra-virgin olive oil

1 teaspoon minced garlic (from 1 clove)

12 ounces small broccoli florets (about 5 cups)

Kosher salt and freshly ground pepper

4 packed cups baby spinach leaves

1 cup whole-milk ricotta

2 teaspoons finely grated lemon zest plus 3 tablespoons fresh lemon juice

2 tablespoons shredded fresh basil

1/4 cup grated Parmesan

Rye crispbread for serving


Directions

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