This Creamy Chicken Asparagus Pasta and Cheese Recipe is light, yet perfectly creamy! Made with chicken, pasta, asparagus, cream cheese and feta!
Category: not set
Cuisine: not set
4 cups dry pasta shells
1 tablespoon butter
2 tablespoons extra virgin olive oil
3 (about 12 ounces) boneless skinless chicken breast cut into cubes
1 small yellow onion ( diced)
2 cloves ( minced)
salt and fresh ground pepper ( to taste)
1-1/2 cups chicken broth
1- pound fresh asparagus stalks ( cut into 2-inch pieces (break off and discard the woody ends of
4- ounces Neufchatel Cheese ( cut into a few pieces)
1/4- cup crumbled feta cheese
1/4- cup skim milk ( optional)
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