Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro

Inspired by the coastal Malabar region of India, this pungent yellow curry is mellowed by velvety coconut milk. Cooking the potatoes in the coconut broth helps thicken the sauce, while infusing the potatoes with intense flavor.

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by hellofreshrecipes

Ingredients

Catfish

Jalapeño

Cilantro

Coriander

Lite Coconut Milk

Red Onion

Curry Powder

Russet Potatoes

Jasmine Rice

Peas

Olive Oil


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)