Creamy Coleslaw

Category: Salad

Cuisine: American

☆☆☆☆☆

1 review 
Ready in 30 minutes

Ingredients

1/8 ts Dry mustard

1 1/2 tb White wine vinegar

1/8 ts Celery salt

1 lg head Cabbage

3/4 c Mayonnaise

1/8 ts Onion powder

3 tb Sugar

1/8 ts Garlic powder

1 tb Lemon juice

1/2 c Half and half

1/3 c Vegetable oil

1 ds Black pepper

1/4 ts Salt


Directions

Blend mayonnaise, sugar, vinegar and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt. Stir until smooth. Pour over cabbage in large bowl and toss until cabbage is well coated. Created by: The Original Pantry, Los Angeles (C) 1992 The Los Angeles Times

Reviews

☆☆☆☆☆

Excellent coleslaw dressing! Had a lot left over & used on a macaroni salad, delicious there as well.

Lynn1775

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)