Category: Soups, Stews and Chili
Cuisine: not set
2 tablspoon vegetable oil or butter
1 onion minced
2 lbs thawed frozen corn kernels
1 16 ounce can of cream corn
salt and pepper
1/2 cup cream cheese
1 tablespoon cornstarch or tapioca starch
1 cup plain unsweetened nondairy milk
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