Creamy Dijon Topped Potatoes

Category: Side Dish

Cuisine: American

Ready in 45 minutes

Ingredients

1 ts Dried basil

1/4 c Scallions; finely chopped

1/3 c Black olives; finely chopped

1/4 c Red Pepper; finely chopped

18 sm Red skin potatoes; roasted

1/4 c Dijon mustard

Scallion tips for garnish

1 pk Cream cheese (8 oz);

Directions

In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth. Stir in olives, scallions and red pepper. To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with scallion tips and serve. Makes 3 dozen appetizers Source: Readers Digest, April 1993

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