Instructions
Brew: Specialty
Following the measurement provided, place the ground coffee into the brew basket.
Place the ice into a large plastic cup; set cup in place to brew.
Press the Specialty button.
When brew is complete, combine coffee and ice with cream of coconut, milk, and vanilla in a 24-ounce or larger blender.
Blend until smooth, about 25 seconds. Stir in all but 1 teaspoon shredded coconut.
Divide between 2 glasses. Top with whipped cream and sprinkle with the remaining 1 teaspoon shredded coconut.
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