Category: Salad
Cuisine: not set
1 1/2 pounds fingerling potatoes (such as La Ratte or Russian B cut into 1/2-inch disks
1/2 pound yukon gold potatoes (about 1 large) peeled, quartered lengthwise, and cut into 1/2-inch slices
2 1/2 tablespoons white wine vinegar divided
1 tablespoon whole grain mustard
1 tablespoon pickle relish
1 tablespoon sugar plus more as desired
2 small shallots one minced (about 1/4 cup) one thinly sliced (about 1/4 cup)
1/4 cup extra-virgin olive oil divided
1 tablespoon capers rinsed drained, and roughly chopped
2 stalks celery finely diced
1/4 cup roughly chopped fresh parsley leaves
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