Creamy Lobster and Corn Pappardelle

Category: not set

Cuisine: not set

Ready in 1h
by FoodNetworkRecipes

Ingredients

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Two 1 1/2-pound Maine lobsters

Kosher salt and freshly ground black pepper

1 pound pappardelle pasta

2 tablespoons unsalted butter

1 tablespoon olive oil

2 cups fresh corn or frozen corn thawed

1 large shallot minced (2 tablespoons)

1 large stalk celery finely chopped

2 cloves garlic minced

1/2 cup dry white wine

1 cup heavy cream

1/2 cup shredded Parmesan

2 tablespoons chopped fresh chives plus more for garnish, optional

1 tablespoon chopped fresh tarragon plus more for garnish, optional


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