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Two 1 1/2-pound Maine lobsters
Kosher salt and freshly ground black pepper
1 pound pappardelle pasta
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cups fresh corn or frozen corn thawed
1 large shallot minced (2 tablespoons)
1 large stalk celery finely chopped
2 cloves garlic minced
1/2 cup dry white wine
1 cup heavy cream
1/2 cup shredded Parmesan
2 tablespoons chopped fresh chives plus more for garnish, optional
1 tablespoon chopped fresh tarragon plus more for garnish, optional
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