Creamy Mashed Potatoes with Chives

Place potatoes in a Dutch oven, and cover with water, bring to a boil. Reduce heat, and simmer for 10 minutes or until tender. Drain. Return potatoes to pan; add the milk and salt. Mash the potato mixture with a potato masher to desired consistency. Add the cheese, and stir just until blended. Note: You can substitute 2/3 cup 1/3-less-fat cream cheese, 2 tablespoons fresh chives and 1 tablespoon chopped onion for the flavored cream cheese.