If you’re mad for mushrooms, a fan of fungi, or crazy for creminis, this pasta will treat you right: it’s loaded with ’shroom slices. They’re the flavor backbone of this recipe, bringing all those deep, earthy flavors that you know and love. We’ve added springy cavatappi spirals, a creamy garlic herb sauce, and a sprinkling of Parmesan cheese (mushrooms, pasta, and dairy are pretty much best friends, after all). Get ready for this umami bomb to make waves at your dinner table.
Category: not set
Cuisine: not set
2 unit Scallions
8 ounce Cremini Mushrooms
6 ounce Cavatappi Pasta
1 tablespoon Flour
6.75 ounce Milk
2 tablespoon Cream Cheese
2 tablespoon Garlic Herb Butter
¼ cup Parmesan Cheese
2 teaspoon Olive Oil
2 tablespoon Butter
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