1. Place the pieces of chicken into the crock pot.
2. Add the dry chicken gravy mix over the top of the chicken.
3. Pour in the soup. Add the wine.
4. Cover and cook on low for 7 hours.
5. Add the cream cheese and continue to cook 30 minutes.
6. Remove the chicken to a plate.
7. Whisk the ingredients in the crock pot to make sure everything is mixed together well.
8. Place one piece of chicken over a bed of pasta.
9. Top with the mushroom mixture.
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