Category: not set
Cuisine: not set
3 tablespoons extra-virgin olive oil
3 garlic cloves thinly sliced
1 pound Tuscan kale (cavolo nero) ribs removed and leaves coarsely chopped
Salt and freshly ground pepper
1 cup milk
3 cups water
6 tablespoons unsalted butter
1 cup polenta (not instant)
2 cups Creamy Ricotta
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