Creamy Potato and Ham Bake

Category: Main Dish

Cuisine: American

Ready in 1 hour

Ingredients

4 oz Thinly sliced ham; chopped

1/2 ts Dried parsley

1/4 ts Salt

14 oz Frozen shredded potatoes;

1 c Frozen peas

1 cn Reduced calorie Cream of

1 tb Flour

1/8 ts Pepper


Directions

Preheat oven to 350 F. In large bowl combine potatoes, peas, ham. In a small bowl mix flour, parsley, salt, pepper into soup. Pour over potato mixture and blend well. Pour into 8x8 inch baking dish sprayed with butter cooking spray. Bake 25-30 mins. Serves 6 Each serving equals: 1 bread, 2/3 protein, 20 optional calories Posted to Digest eat-lf.v097.n191 by "William & Evelyn Hall" <wchall@nevia.net> on Jul 28, 1997

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