This Reuben casserole dish is great to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. —Margery Bryan, Royal City, Washington
Category: not set
Cuisine: not set
1 can (14 ounces) sauerkraut rinsed and well drained
1-1/4 cups chopped cooked corned beef
1 cup sour cream
1 small onion chopped
1 garlic clove minced
1 cup shredded Swiss cheese
2 slices rye bread cubed
2 tablespoons butter melted
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