Category: Side Dish
Cuisine: not set
2 roasted red peppers weighing 8 ounces total
1 Tablespoon extra virgin olive oil
2 ounces of soft goat cheese (usually labeled chevre)
1 Teaspoon sea salt
1/4 cup extra virgin olive oil
1/2 cup minced onion
2 cloves garlic minced
1 Teaspoon sea salt
2 pounds zucchini ends cut off and spiralized or cut into '
chopped fresh parsley freshly grated parmesan, extra goat cheese, and freshly ground black pepper
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