Category: Soups, Stews and Chili
Cuisine: not set
1.2 kg | 2 1/2 lbs Roma tomatoes halved lengthwise
600 g | 1 1/4 lbs Grape (or Cherry) tomatoes halved lengthwise
8 whole cloves garlic peeled and smashed with the back of a knife
3 tablespoons olive oil
Salt and freshly ground black pepper
1 large onion diced
1 red bell pepper (capsicum) deseeded and diced
2 potatoes (200 g | 7 oz) diced
3 tablespoons tomato paste
4 cups vegetable broth
2 cups lightly packed fresh basil leaves roughly torn
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