Creamy Roasted Tomato Basil Soup

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes
by cafedelitesrecipes

Ingredients

1.2 kg | 2 1/2 lbs Roma tomatoes halved lengthwise

600 g | 1 1/4 lbs Grape (or Cherry) tomatoes halved lengthwise

8 whole cloves garlic peeled and smashed with the back of a knife

3 tablespoons olive oil

Salt and freshly ground black pepper

1 large onion diced

1 red bell pepper (capsicum) deseeded and diced

2 potatoes (200 g | 7 oz) diced

3 tablespoons tomato paste

4 cups vegetable broth

2 cups lightly packed fresh basil leaves roughly torn


Directions

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