Marinate shrimp in Italian dressing and red onion seasoning for about 30 minutes. Chop tomato into small cubes Spray sauce pan with non-stick spray melt butter then drain and add shrimp, cook until pink. Remove from pan add the cream cheese and basil until cream cheese melts. Add the tomatoes and shrimp back to the pan and simmer for a few minutes. Drain the pasta. Coat pasta with sauce then add shrimp on top or mix it all together.
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